RSSHow to Make Grilled Peaches
Peaches are one of the favorite fruits of just about anyone. Peaches also make great desserts. It can also be used as a side dish or accompaniment to the main dish. Some people may not know this but it can also be grilled for a different type of flavor. Make grilled peaches on your cast iron hibachi and serve friends with an unforgettable dessert.
Before preparing your peaches, it is important to lightly coat the grill with fat free cooking spray or olive oil. This will prevent the peaches from sticking to the grill. Preheat the grill to medium heat.
Wash the peaches and clean them thoroughly. Cut them into halves and coat them with cooking spray. Place them on the grill with the cut side down. Grill the peaches until they turn golden brown and slightly softened. You will have to grill the peaches for about 5 minutes. Another indication that the peaches are ready to be removed is when you see attractive grill marks on them. It is important to turn the peaches over and grill it for another 3 minutes so that both sides will be ready.
There are several ways of serving grilled peaches. You can add a sprinkle of cinnamon to the peaches and serve them with fat free ice cream. This is good for people who are on a diet or self-conscious. They can also be mixed with other vegetables to create a delicious salad, just add some vinaigrette.
Another great recipe is to add grilled peaches to fresh mozzarella salad. Just slice the peaches and cheese thinly and layer them alternately. When you have about 4 layers, drizzle it with vinaigrette and you are ready.
You can also mix grilled peaches with meats like chicken and pork and add a little sprinkle of balsamic vinegar.
If you are thinking if getting your own hibachi grill, there are cast iron hibachi grill reviews on the Internet.